Nick Brooks has a diverse background in sales and marketing within the food service industry, beginning as a Game Day Supervisor at Fort Lewis College in 2005, where coordination and event management skills were developed. After accumulating experience at SYSCO Food Service as a Marketing Associate and Sales Rep from 2006 to 2015, which included managing a $2+ million territory and enhancing customer relations, Nick transitioned through roles at Affinity Group, progressing from General Manager to Executive Vice President and now Market President since 2019. Nick's educational foundation includes a Bachelor of Arts in Business Administration from Fort Lewis College, obtained in 2005.
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