Peter De Loach

Peter De Loach has extensive experience in the food industry, beginning with a role as Customer Development Specialist at Gordon Food Service from April 2001 to May 2007, where responsibilities included managing a sales territory in the greater Detroit area and assisting customers with product selection and menu development. Since May 2007, Peter has been with Affinity Group, a sales and marketing agency, progressing through various roles such as BSR and Specialists in key areas including McCain - Cargill, Center of the Plate, and Health Care, ultimately reaching the position of Key Account Specialist / Culinarian in Affinity Sales. Peter holds an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America and a degree in Nursing Home Administration from Michigan State University's Eli Broad Graduate School of Management.