AFL - Analytical Food Laboratories, INC.
Tiffany Williams has over 17 years of experience in the food and laboratory industries, currently serving as a Microbiology Analyst at Analytical Food Laboratories since 2006. Prior to this role, Tiffany worked as a QC Chemist at Magnablend from 2004 to 2006. Tiffany holds an educational background from Southern University at New Orleans.
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AFL - Analytical Food Laboratories, INC.
AFL provides analytical data for the consumer goods industry — from concept to consumption —working with national, regional, and local clients in the food, pharmaceutical, dietary supplement, beverage, water, personal care, and food service segments. We bring expertise to the table for producers, processors, and consumers, using the most advanced technology in the industry. Our services help provide value to our customers’ products, and in turn help assure the safety of every consumer. AFL is a true one-stop full service lab that provides integrated solutions and a consultative approach on interpretation of results. All departments are housed in one location, and all services are performed in-house. AFL maintains ISO 17025 accreditation, provides research-based testing, and continuously introduces new technologies. Additionally, AFL is dedicated to sharing its knowledge at its own Educational Solutions seminar series, internal brown bag lunches, industry conferences, special events and speaking engagements.