Chris Staub is an experienced project manager with a robust background in quality control and product development within the food industry. Currently serving as a Project Manager at AFP Advanced Food Products LLC since May 2014, Chris has successfully implemented project management software and managed multiple new product development initiatives. Prior roles include Quality Raw Materials Coordinator, where Chris assisted in SAP specification management and led projects to resolve problematic formulas. Previous experience at Fibrocell Science and Cargill involved environmental monitoring and quality control microbiology, respectively. Chris holds a Bachelor of Science in Mathematics from Penn State University, with additional studies in chemistry, biology, and statistics.
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