Megan Stewart has a bachelor's degree in Food Science from Pennsylvania State University and has experience working at companies like Blommer Chocolate Co. and AFP Advanced Food Products LLC. Megan has held various titles such as Quality Intern, Process Development Technologist, Associate Food Scientist, and currently serves as an R&D Group Leader at AFP Advanced Food Products LLC.
January 1, 2024 - present
January, 2022
February, 2019
February, 2017