Abby Loiseau

Abby Loiseau has extensive experience in the biotechnology field, currently serving as a Suite Coordinator at AGC Biologics since January 2018, where previous roles included Downstream Manufacturing Associate I, II, and III, as well as Support Technician. Prior to joining AGC Biologics, Abby worked as a Production Scheduler and Production Manager Assistant at Seattle Gourmet Foods Inc. from January 2014 to January 2018. Early career experience includes a role as a waitress at 909 Coffee & Wine from 2006 to 2009, which involved scheduling reservations and training new employees. Abby holds a Bachelor of Science degree in Biology from Central Washington University, completed in 2013.