Peter Thompson has a diverse professional background encompassing over two decades in the banking and finance sector, culminating in roles such as Director at Commerzbank AG, Deutsche Bank AG, and a Senior Director position at the Royal Bank of Scotland. Following a successful career in banking, Peter transitioned to the culinary field as a Chef at Salt Kettle Restaurant before entering retirement in October 2021. Currently, Peter serves as a Volunteer at Age UK since February 2024. Education was completed at Archbishop Tenison Grammar School from 1978 to 1983.
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