Daniel Spicer CDM, CFPP is a seasoned professional in the culinary and dining sector, currently serving as the Vice President of Dining & Culinary Services at Agemark Senior Living since October 2022. Prior experience includes the role of Director of Culinary Services at Morrison Living from September 2021 to October 2022, and Director of Food and Beverage at WinnaVegas Casino Resort from September 2020 to July 2021. Additionally, Daniel held the position of Director of Culinary Operations at Immanuel from April 2017 to June 2020, and Area Director of Food & Beverage at Leslie Hospitality Consulting, LLC from March 2016 to April 2017. Daniel's extensive background also encompasses experience as Executive Chef at CHI Health from June 2011 to February 2016, and Director of Food and Beverage at Crowne Plaza® Hotels & Resorts from December 2006 to November 2010.
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