Efi García Sánchez

Connie E. is a seasoned entrepreneur and business professional with extensive experience in the culinary and real estate sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie leads a prominent company offering cooking classes and food tours that celebrate Mexico City's rich culinary heritage. Concurrently, Connie serves as a co-owner of Grupo Rexa, a family-owned business focused on constructing and selling industrial buildings to AAA companies in Mexico. Prior marketing experience includes a role at BBVA en México from 2008 to 2011, where Connie developed high-value marketing strategies, and a position as a senior consultant at Deloitte in 2005. Connie holds multiple degrees, including an MSc in Public Policy and Public Administration from The London School of Economics and Political Science, an MBA in Business Administration from IPADE Business School, and a BA in Political Sciences from Universidad Iberoamericana.