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Theodore A.

Global Head Corporate Quality, Food Safety & Sustainability at AGT Food and Ingredients

Theodore A. is a seasoned professional with over two decades of experience in the food industry. Theodore has held various leadership positions in quality, food safety, and sustainability at AGT Food and Ingredients Inc., Mérieux NutriSciences, Mondelēz International, and Cadbury plc. Theodore A. has a Bachelor of Science degree in Biochemistry from Ogun State University.

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Timeline

  • Global Head Corporate Quality, Food Safety & Sustainability

    December, 2018 - present