Sharon Tung

Sharon Tung, MS, RDN, currently serves as the Clinical Nutrition Manager at AHMC HealthCare since November 2019, overseeing the training of dietetic students and the supervision of Registered Dietitians and Foodservice workers. Responsibilities include collaborating with interdisciplinary teams, managing budgets for tube-feeding formulas, and ensuring compliance with clinical standards. Previous roles include Clinical Dietitian at Rebecca's House and Transplant Dietitian at University Hospital, focusing on individualized meal plans and nutritional assessments for diverse patient populations. Sharon holds a Master of Science in Nutrition Sciences from Loma Linda University and a Bachelor of Science in Nutrition Sciences from the University of California, Berkeley.