Sabrina Endicott

Sabrina Endicott is a dedicated professional in the fields of sustainability and nutrition, currently serving as a Health and Sustainability Associate at Ahold Delhaize USA. Sabrina has experience in various roles including Graduate Research Assistant at Tufts University's Friedman School of Nutrition Science and Policy, and corporate roles at Eden Reforestation Projects, where significant contributions included managing partner relations and CRM implementation. Prior experience encompasses sustainable food systems consulting, research internships focused on climate communication, and hands-on educational programs about marine ecosystems. Sabrina holds a Master of Science in Agriculture, Food, and the Environment from Tufts University and possesses a Bachelor's degree in Environmental Studies with a focus on Sustainable Agriculture from the University of San Francisco. Additionally, study abroad experience in agroecology further complements Sabrina's academic and practical expertise.