AIDABE - Iberoamerican F&B Directors Association
Miguel Tamayo is an experienced hospitality professional with a diverse background in food and beverage management, currently serving as Head Sommelier at El Fuerte Marbella 5* since July 2023 and as an Asesor Gastronómico for Willaerts GROUP. Since October 2020, Miguel has been affiliated with the AIDABE - Asociación Iberoamericana de Directores y Directoras de Alimentos y Bebidas as an Asociado. Previous roles include Sommelier at Takumi Japanese Restaurant and Restaurant Manager at Martinhal Family Hotels & Resorts. With early experiences ranging from Chef de Rang at The K Club to Guest Experience roles at Gran Meliá Don Pepe 5*, Miguel has built a strong foundation in guest service and management. Academic qualifications include a Master's degree in Hotel Management and a Bachelor's degree in Law from the Universidad de Málaga.
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AIDABE - Iberoamerican F&B Directors Association
AIDABE is the association of professionals dedicated, or who have been professionally dedicated to the Planning, Organizating, Coordinating, Staffing, Controlling and Evaluating the provision of catering / restaurant services at home and way from home, both in comercial catering (hotels, catering groups, cruises, theme parks, restaurants, etc.) but also at hospitals, schools, etc.). In other words, internationally recognized professional profiles such as: Food and Beverage Manager (F&B / Directors of F&B / Restaurant Managers / Executive Chefs, etc.).