Aimbridge Hospitality
Avery Poliak is an accomplished executive in the hospitality industry, currently serving as the Corporate Director of Restaurants & Bars at Aimbridge Hospitality since March 2021. In this role, Poliak drives significant changes in Food & Beverage programs for various resort and hotel properties across the United States. Previously held roles include Corporate Food & Beverage Director at Aimbridge Hospitality, where Poliak successfully led openings and transitions for 17 hotel properties, and Director of Food and Beverage at Hilton Grand Vacations and MGM Resorts International, managing substantial revenue streams and achieving notable growth. Poliak's career also includes experience as a Corporate Regional Food & Beverage Director at Station Casinos, where substantial sales were generated across multiple properties, and as Owner & Operator of The Hang Out Pool Hall, where innovative strategies led to improved profitability. Additionally, Poliak operates as a Real Estate Broker at Poliak Real Estate since August 2020. Education was pursued at Vo Tech from 1989 to 1991.
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