Clémentine Colin

Clémentine COLIN currently serves as Responsable Groupes & Évènements at Airelles since November 2022, overseeing group and event commercialization for Le Château de la Messardière and Le Pan Dei Palais. This role includes managing requests, optimizing hotel occupancy, and collaborating with various departments to enhance event offerings. Previously, Clémentine held positions as Responsable événementiel adjoint at Hôtel du Cap-Eden-Roc, responsible for end-to-end event management, and various roles at Airelles and other prestigious hotels, focusing on group sales, event coordination, and project management. Clémentine holds a Master's degree in International Hospitality Management from emlyon business school and a Bachelor in International Hospitality & Foodservice Management from Institut Paul Bocuse, complemented by relevant certifications.