Madeleine Munier

Madeleine Munier has a diverse work experience spanning over several years. Madeleine started their career as a Receptionist at AC Barcelona and The Oxford Belfry before moving on to become a Food & Beverage Manager at various luxury resorts and hotels such as MAIA Luxury Resort & Spa, Le Domaine de l'Orangeraie Resort & Spa, and Crowne Plaza Paris République. Madeleine then transitioned to leadership roles, serving as the Deputy General Manager, General Manager, and currently holds the position of Chief Operating Officer at Airelles. Their expertise lies in operations and management within the hospitality industry.

Madeleine Munier has a Bachelor's degree in Hospitality and Catering Management from Lycée hôtelier Jean-Monnet, which they obtained in the years 2000 to 2003. Following this, they pursued a Master's degree in Management in Hospitality and Catering Business Management at Ecole de Savignac from 2003 to 2005.