Megan McDermott

Megan McDermott has worked in various positions since 1998. Megan began as a Cook at Rosati's Pizza in 1998, then moved on to become a Team Member at School & Community Assistance for Recycling & Composting Education in 2005. In 2008, they became a Store Associate at Sam's Wines & Spirits. In 2009, they were promoted to Customer Service Associate at Binny's Beverage Depot/Sam's Wines & Spirits. From 2010-2015, they were a Customer Service Manager at Binny's Beverage Depot. In 2016, they became a Business Manager at Organic Harvest, and in 2017, they were promoted to Program Manager at Airopath. Throughout their career, they have managed budgets, finances, sales, bookkeeping, payroll, scheduling, project management, strategic support, and more.

Megan McDermott's education history includes a PMP Certification Course from Smart Path in 2018, a Bachelor of Arts (B.A.) in History, Gender and Women's Studies from the University of Illinois Chicago between 2008 and 2010, Environmental Studies/Sustainable Food and Farming and Spanish from the University of Montana in 2007 and 2008, and an Associate of Arts (A.A.) in Liberal Arts from the College of DuPage between 2002 and 2006.