Chris Gwilliam

Chris Gwilliam has extensive experience in business development and strategy roles, primarily in the food and hospitality industry. Chris worked as Vice President of Global Business Development and later Vice President of Business Development at Airport Dimensions from February 2019 to November 2022. At Airport Dimensions, they focused on designing, building, and operating airport spaces to enhance traveler experiences and generate more revenue for airports.

Prior to their role at Airport Dimensions, Chris held various positions at Snap Kitchen from December 2014 to November 2022. Chris served as Vice President of Strategy & Projects, Director of Strategy & Projects, and Director of Store Operations - Texas, contributing to the company's strategic initiatives and operational management.

Before joining Snap Kitchen, Chris worked at Hale and Hearty as Director of Store Development from June 2014 to December 2014. Chris also gained experience at Pret A Manger as Director of Operational Projects from February 2009 to May 2014, overseeing business development projects and multi-site operations management. Additionally, Chris worked at Mitchells & Butlers as a Retail Business Manager and a Graduate Trainee in Operations Management from September 2002 to November 2006, responsible for managing multiple restaurant locations and ensuring brand standards and profitability.

Overall, Chris Gwilliam's work experience demonstrates their strong background in business development, strategy, and operations management, particularly within the food and hospitality sectors.

Chris Gwilliam attended the University of Nottingham from 1997 to 2000, where they earned a Bachelor of Arts (B.A.) degree in English and American Literature. In 1998, they briefly studied at the University of Illinois Urbana-Champaign, although no degree or field of study information is provided for this period.