Akinori Yoshida

Akinori Yoshida has extensive experience in management and research within the food and industrial sectors. Currently serving as Senior Area Manager at Ajinomoto do Brasil, Akinori Yoshida also contributes to the Sustainability Department since October 2019. Prior roles include Gerente at Camara de Comercio e Industria Japonesa do Brasil from May 2014 to October 2019, and Co Owner at Isshin Comercio de Alimentos Ltda. Akinori Yoshida has held managerial positions at JFE Steel do Brasil and Andes Foods Exp e Imp de Alimentos Ltda., as well as NextLinx Corporation. Akinori Yoshida's educational background includes an MBA and a Master’s degree in Development Economics and International Development from American University, alongside two Bachelor's degrees in International Economics from Tokyo International University and Willamette University.