Frank Stoeger

Frank Stoeger has extensive experience in engineering and management within the food industry, currently serving as Corporate Engineering Manager at Ajinomoto Foods North America, Inc. since December 2017. Prior to this role, Frank held positions as Plant Engineer at Ajinomoto Windsor, Inc. and Facility Engineer as well as Maintenance Manager at Windsor Foods. Frank began their career as a Maintenance Technician at Bernardi Italian Foods. Frank's educational background includes an Associate's degree in Automotive Engineering Technology/Technician from Illinois Valley Community College, complemented by studies at Illinois State University.