Ajinomoto Health & Nutrition North America, Inc.
Erik Palmquist is a Project Engineer at Ajinomoto North America, Inc., a position held since May 2016. Previously, Erik gained experience as a Mechanical Engineering Intern at Zero Zone Refrigeration LLC in 2015, and in 2014, Erik worked at Clow Valve Company as Summer Help focused on machining and repairs. In 2012, Erik served as a Service Technician at Blue Fin Pool and Spa. Erik holds a Bachelor of Science degree in Mechanical Engineering from Iowa State University, completed in 2016.
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Ajinomoto Health & Nutrition North America, Inc.
At Ajinomoto Health & Nutrition North America, Inc., our businesses contribute to significant advances in nutrition and health to create better lives for all. We are made up of 4 business divisions and 2 subsidiaries that provide innovative solutions to meet various needs of North American consumers with better taste, nutrition, health, and wellness. Each part of our business brings an unwavering commitment to the leading technologies, science, and innovation that Ajinomoto was founded on over 110 years ago. Our business divisions are Solutions & Ingredients, Amino Science, Wellness & Sports Nutrition, and Medical Nutrition. Our subsidiaries are More Than Gourmet, Inc. and Ajinomoto Cambrooke, Inc. As part of the collective Ajinomoto family, we are recognized as global leaders in the production of amino acid-based solutions for the pharmaceutical, food, foodservice, animal nutrition, nutraceutical, sports & wellness nutrition, regenerative medicine, and personal care industries. Ajinomoto Health & Nutrition leverages an international research & development team to bring the highest-quality solutions to manufacturers and consumers in North America.