John Kaale is a skilled chemical engineer with a Bachelor's degree from Iowa State University, earned between 2018 and 2021. Currently serving as Senior Coordinator of Production at Ajinomoto Health & Nutrition North America, Inc. since September 2021, John has also held positions as a Purification Engineer Specialist I. Prior to this role, John was a Continuous Improvement Specialist at Keurig Dr Pepper Inc. from June to September 2021 and worked as a Research and Development Technician at Iowa State University's Chemical and Biological Engineering department from December 2020 to May 2021.
This person is not in any offices
Ajinomoto Health & Nutrition North America, Inc.
At Ajinomoto Health & Nutrition North America, Inc., our businesses contribute to significant advances in nutrition and health to create better lives for all. We are made up of 4 business divisions and 2 subsidiaries that provide innovative solutions to meet various needs of North American consumers with better taste, nutrition, health, and wellness. Each part of our business brings an unwavering commitment to the leading technologies, science, and innovation that Ajinomoto was founded on over 110 years ago. Our business divisions are Solutions & Ingredients, Amino Science, Wellness & Sports Nutrition, and Medical Nutrition. Our subsidiaries are More Than Gourmet, Inc. and Ajinomoto Cambrooke, Inc. As part of the collective Ajinomoto family, we are recognized as global leaders in the production of amino acid-based solutions for the pharmaceutical, food, foodservice, animal nutrition, nutraceutical, sports & wellness nutrition, regenerative medicine, and personal care industries. Ajinomoto Health & Nutrition leverages an international research & development team to bring the highest-quality solutions to manufacturers and consumers in North America.