Lyle T. is a skilled Fermentation Process Engineer at Ajinomoto Health & Nutrition North America, Inc. since June 2022, where significant achievements include reducing fermentation batch contamination by 70% and increasing amino acid product tonnage by 10%. Lyle T. effectively liaises with international teams to address fermentation issues and supports the tech transfer process for new bacterial strains. Prior to this role, Lyle T. gained experience at RWDC Industries as a Process Engineer and Biochemical Process Engineer Intern, contributing to biopolymer production development. Lyle T. also completed a Bachelor of Science in Biochemical Engineering and a Bachelor of Arts in German Language and Literature from the University of Georgia, and participated in internships and lab assistance within agricultural engineering and research settings.
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