Ajinomoto Health & Nutrition North America, Inc.
Seira Terada is a Process Engineer at Ajinomoto Health & Nutrition North America, Inc. since January 2023, with previous experience as an Engineering Intern. In June 2022, Seira Terada worked as a DE&I Operations Intern at commercetools, where responsibilities included developing a mentorship program to enhance cross-departmental learning, organizing DEI training for managers, and researching potential DEI initiatives for implementation. Seira Terada holds a Bachelor's degree in Chemical Engineering from North Carolina State University, completed in 2023, and a High School Diploma from Green Hope High School, attained in 2019. Seira Terada also attended the Japanese Language School of Raleigh from 2007 to 2019.
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Ajinomoto Health & Nutrition North America, Inc.
At Ajinomoto Health & Nutrition North America, Inc., our businesses contribute to significant advances in nutrition and health to create better lives for all. We are made up of 4 business divisions and 2 subsidiaries that provide innovative solutions to meet various needs of North American consumers with better taste, nutrition, health, and wellness. Each part of our business brings an unwavering commitment to the leading technologies, science, and innovation that Ajinomoto was founded on over 110 years ago. Our business divisions are Solutions & Ingredients, Amino Science, Wellness & Sports Nutrition, and Medical Nutrition. Our subsidiaries are More Than Gourmet, Inc. and Ajinomoto Cambrooke, Inc. As part of the collective Ajinomoto family, we are recognized as global leaders in the production of amino acid-based solutions for the pharmaceutical, food, foodservice, animal nutrition, nutraceutical, sports & wellness nutrition, regenerative medicine, and personal care industries. Ajinomoto Health & Nutrition leverages an international research & development team to bring the highest-quality solutions to manufacturers and consumers in North America.