Stefania Martinello

Stefania Martinello has a diverse and extensive work experience in various roles and industries. Stefania began their career in 2015 at InCibo, where they worked as a Photo Feature, capturing gastronomy excellence through storytelling and companies' synergy. In 2017, they worked as an HR and Administrative Assistant at Osteria Francescana, providing planning and scheduling support for daily activities and events. In the same year, they joined EVO Elements as a Sales and Marketing Intern, assisting in creating contents for the "Education" section and later planning marketing strategies for the molecular gastronomy class.

In 2018, Stefania worked as an Operations Assistant at ZANZE XVI srl, contributing to marketing, communication, and digital strategy planning. Stefania then moved on to Noonic, where they took on roles as a Digital Marketing Specialist and an Operations & Data Analyst for the Italian Data Flavour project. At Noonic, they were involved in various tasks such as digital marketing planning and management, SMM, SEM, consumer insight analysis, email marketing, data analysis, landing page management, PPC, lead generation campaigns, and survey design. Stefania used tools like Google Ads, Facebook Ads, Google Tag Manager, Google Analytics, and Unbounce.

In 2019, Stefania joined Rocket Internet SE as a Business Developer and later as a Key Account Manager at CATERWINGS. Their responsibilities included managing key accounts and developing business opportunities.

Most recently, Stefania joined Akiflow in 2020, where they currently work as a Product Manager, responsible for managing product development and operations.

Overall, Stefania Martinello has gained significant experience in digital marketing, data analysis, operations, sales, and customer service throughout their career.

Stefania Martinello has a diverse education history. In 2015, they obtained a Bachelor's degree in Gastronomy & Food Service Science and Culture from Università degli Studi di Padova. Stefania then participated in an Erasmus + exchange program at Universidad Politécnica de Madrid in 2017, where they studied ETSI Agronómica, Alimentaria y de Biosistemas. Additionally, in 2017, Stefania earned a I° degree in Sommelier from AIS - Associazione Italiana Sommelier. As for additional certifications, they completed the Product Psychology Masterclass from Growth.Design in August 2022.