Ziad Salloum

Ziad Salloum has vast experience in the hospitality industry, ranging from roles as a Restaurant Manager to a Barman/Service Captain. With a BA in Hotel Management, Ziad has held positions supervising catering sub-contractor companies, ensuring cleanliness and maintenance standards, overseeing food and beverage service, managing reservations, and inventory control. Ziad has worked in various well-known establishments such as Al Masaood, IMECO, Gunaydin Gourmet Restaurant, and InterContinental Hotels Group, showcasing their versatile skill set in the industry.