Atia Eid is currently the Plant Manager at Al Rashed Food Company, where they oversee production processes and quality management for various baking lines. With a background that includes roles as Production Manager and Quality Team Leader, Atia developed expertise in managing teams, optimizing production costs, and implementing quality control standards. They hold a diploma in Biochemistry from Suez Canal University and have completed training in HACCP at King Abdullah University of Science and Technology. Previously, Atia worked as a Quality Control Analyst at FrieslandCampina, contributing to compliance and quality assurance initiatives.
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