Ahmad Abu Diyeh has extensive work experience in the hospitality industry. Ahmad began their career with Four Seasons Hotels and Resorts in 2015, starting as a Room Service Server. Ahmad then progressed to roles such as Room Service Order Taker, Reservations & PBX Agent, and Room Service Supervisor. Ahmad'smost recent position at Four Seasons was Assistant Outlet Manager. In 2022, Ahmad joined Al Safadi Restaurants as the Head Waiter.
From 2013 to 2015, Ahmad Abu Diyeh attended Damascus Tourism Institute where they obtained a Diploma of Education in Tourism and Travel Services Management.
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