Al.ta Cucina
Alessandro Tartaglia began their work experience in 2011 as a professional rugby player for Polisportiva S.S. Lazio Rugby 1927. Alessandro played from August 2011 to May 2014. In 2015, they worked as an intern at Dallara Automobili S.p.a from March to June. In 2018, they co-founded Al.ta Cucina, a company focused on building the largest food lover community.
Alessandro Tartaglia completed their education in mechanical engineering at Sapienza Università di Roma. From 2011 to 2021, they pursued a Master of Engineering degree, after completing their Bachelor of Engineering in the same field.
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Al.ta Cucina
We are creating the world's biggest community of Italian food lovers.Al.ta.Cucina is on the mission to create the world's largest community of Italian food lovers. We've started by simplifying the way Italian recipes are explained, with quick and easy videos that last around 1 minute each.So far, we've built a community of+3.5M people, obtained more than a billion video views and reached the highest engagement rate in the market, all 100% organically, without spending a dime in advertising.We are now creating a multi-channel brand, by expanding into different social media platforms and by creating our own & operated platform, which will simplify the way Italian recipes are explained and will encourage people to share their own recipes and cooking tips.Main KPIs:A community of +3.5 million Italian food loversA monthly growth rate of +100k new fans+1 billion video views+20M people reached every month+400k uniques per month on our beta site