Al.ta Cucina
Alessandro Tartaglia began their work experience in 2011 as a professional rugby player for Polisportiva S.S. Lazio Rugby 1927. Alessandro played from August 2011 to May 2014. In 2015, they worked as an intern at Dallara Automobili S.p.a from March to June. In 2018, they co-founded Al.ta Cucina, a company focused on building the largest food lover community.
Alessandro Tartaglia completed their education in mechanical engineering at Sapienza Università di Roma. From 2011 to 2021, they pursued a Master of Engineering degree, after completing their Bachelor of Engineering in the same field.
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