Farsheed Ghadiri

Farsheed Ghadiri has extensive work experience in the field of biosciences and research. Farsheed is currently working as an Automation Engineer II at Alamar Biosciences, Inc. since March 2023. Prior to that, they worked at Guardant Health for several roles including Process Engineer from November 2021 to March 2023, Staff Research Associate from April 2021 to November 2021, Senior Research Associate from November 2019 to April 2021, and Research Associate II from May 2018 to November 2019.

Before their time at Guardant Health, Farsheed worked as a Graduate Research Assistant at San Jose State University from August 2014 to December 2017. Farsheed also had a role as a Bacteriologist at Boudin Bakery from August 2014 to December 2017, where they conducted sourdough microbial sequencing and discovered novel strains of bacteria and yeast through sequencing.

Farsheed's work experience also includes being an Undergraduate Research Assistant at San Jose State University from June 2011 to May 2014.

Farsheed Ghadiri pursued their education in the field of Biology, focusing on Microbiology. From 2008 to 2014, they attended San Jose State University and earned a Bachelor's degree in Biology with a concentration in Microbiology. Following this, they furthered their education by pursuing a Master's degree in Molecular Biology and Microbiology at the same institution from 2014 to 2017.