Alameda County Community Food Bank
Joclynn A. is an experienced professional in procurement, operations, and supply chain management. JOCLYNN has held key leadership roles in various industries such as food banking, toy manufacturing, and retail. JOCLYNN's expertise lies in developing strategic partnerships, managing day-to-day operations, and implementing efficient supply chain processes to drive business growth and impact. Joclynn A. has a proven track record of successfully leading teams and achieving organizational goals.
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Alameda County Community Food Bank
Established in 1985, Alameda County Community Food Bank is a fast-growing, dynamic organization at the forefront of hunger‐relief efforts in the Bay Area. As one of the most efficient, direct-impact organizations in the country, few nonprofits are as well-respected – or make such an impact on the community – than us. The Food Bank ranks among the top 2% of nonprofits nationwide by Charity Navigator and was recently voted “Best Charity in the East Bay” by East Bay Express. The Food Bank serves 116,000 people each month – primarily children and seniors – and distributes enough food for 28 million meals through our innovative programming and our extensive network of 267 food pantries, soup kitchens and other community partner organizations. We’re forward thinkers who encourage innovation in our work. We change lives and we’re having fun doing it! For more information, please visit accfb.org.