Alameda County Community Food Bank
Kate Cheyne is currently the Director of Community Health and Evaluation at Alameda County Community Food Bank, where Kate manages qualitative and quantitative initiatives to determine the food bank's target population and resource allocation. Kate has a background in research and data management, and has experience working with various organizations in public health and program evaluation. Kate holds a Master of Public Health degree from the University of California, Berkeley.
Alameda County Community Food Bank
Established in 1985, Alameda County Community Food Bank is a fast-growing, dynamic organization at the forefront of hunger‐relief efforts in the Bay Area. As one of the most efficient, direct-impact organizations in the country, few nonprofits are as well-respected – or make such an impact on the community – than us. The Food Bank ranks among the top 2% of nonprofits nationwide by Charity Navigator and was recently voted “Best Charity in the East Bay” by East Bay Express. The Food Bank serves 116,000 people each month – primarily children and seniors – and distributes enough food for 28 million meals through our innovative programming and our extensive network of 267 food pantries, soup kitchens and other community partner organizations. We’re forward thinkers who encourage innovation in our work. We change lives and we’re having fun doing it! For more information, please visit accfb.org.