Alameda County Community Food Bank
Marcos Trujillo, MPA, is a Program Implementation Specialist at the Alameda County Community Food Bank, responsible for coordinating and managing the food pantry program logistics, volunteer training, and ensuring compliance with food safety standards. Previously, Marcos served as Volunteer Program Coordinator at Scandisa Inc., where project management involved warehouse operations and sales coordination. Marcos's experience also includes a Marketing and Advertising Manager role at WAP Inc., focusing on expanding client outreach in the agriculture sector, an Executive Assistant position at the California Head Start Association, and a Legislative Secretary role at MALDEF, where advocacy for Latino civil rights was prioritized. Educational credentials include a Master’s degree in Public Administration from California State University - East Bay, a Non-Profit Management Certificate from San Francisco State University, and a Bachelor of Arts in Philosophy from the University of California, Davis.
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Alameda County Community Food Bank
Established in 1985, Alameda County Community Food Bank is a fast-growing, dynamic organization at the forefront of hunger‐relief efforts in the Bay Area. As one of the most efficient, direct-impact organizations in the country, few nonprofits are as well-respected – or make such an impact on the community – than us. The Food Bank ranks among the top 2% of nonprofits nationwide by Charity Navigator and was recently voted “Best Charity in the East Bay” by East Bay Express. The Food Bank serves 116,000 people each month – primarily children and seniors – and distributes enough food for 28 million meals through our innovative programming and our extensive network of 267 food pantries, soup kitchens and other community partner organizations. We’re forward thinkers who encourage innovation in our work. We change lives and we’re having fun doing it! For more information, please visit accfb.org.