Alameda County Community Food Bank
Shenelle Ziemba is an accomplished professional in the hospitality and sales sectors, currently serving as the Leadership Gifts Officer at the Alameda County Community Food Bank since February 2021. Previously, Shenelle held significant roles at Kimpton Hotels & Restaurants, where as Director of International Sales for California, strategic sales planning and key account management were primary responsibilities. Prior experience includes serving as Director of Sales and Marketing for the West Coast at Hotelbeds, achieving substantial sales growth, and as Senior Product Manager at Tourico Holidays, where impressive revenue milestones were reached in the San Francisco area. Shenelle’s career also encompasses an early tenure at Kimpton Hotels & Restaurants as Director of International Sales for San Francisco, demonstrating a consistent focus on international sales and market strategy throughout. Education was obtained from Hawaii Pacific University from 1999 to 2004.
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Alameda County Community Food Bank
Established in 1985, Alameda County Community Food Bank is a fast-growing, dynamic organization at the forefront of hunger‐relief efforts in the Bay Area. As one of the most efficient, direct-impact organizations in the country, few nonprofits are as well-respected – or make such an impact on the community – than us. The Food Bank ranks among the top 2% of nonprofits nationwide by Charity Navigator and was recently voted “Best Charity in the East Bay” by East Bay Express. The Food Bank serves 116,000 people each month – primarily children and seniors – and distributes enough food for 28 million meals through our innovative programming and our extensive network of 267 food pantries, soup kitchens and other community partner organizations. We’re forward thinkers who encourage innovation in our work. We change lives and we’re having fun doing it! For more information, please visit accfb.org.