Established in 1985, Alameda County Community Food Bank is a fast-growing, dynamic organization at the forefront of hunger‐relief efforts in the Bay Area. As one of the most efficient, direct-impact organizations in the country, few nonprofits are as well-respected – or make such an impact on the community – than us. The Food Bank ranks among the top 2% of nonprofits nationwide by Charity Navigator and was recently voted “Best Charity in the East Bay” by East Bay Express. The Food Bank serves 116,000 people each month – primarily children and seniors – and distributes enough food for 28 million meals through our innovative programming and our extensive network of 267 food pantries, soup kitchens and other community partner organizations. We’re forward thinkers who encourage innovation in our work. We change lives and we’re having fun doing it!  For more information, please visit accfb.org.

Charity

Non Profit

Alameda County Community Food Bank

Regi Young

Shannon Datcher

Mindy Tran

Keyona S. Lazenby

Erick Lovdahl

Elizabeth Gomez

Darin Conley - Buchsieb

Barbara Darrow - Blake

Allison Pratt

The Leadership Team at Alameda County Community Food Bank is composed of senior executives responsible for guiding the organization's strategic direction and ensuring its operational excellence. This team collaborates to foster a culture of innovation and efficiency, spearhead partnerships and development initiatives, optimize operations, and maximize the Food Bank's community impact. Together, they drive the organization’s mission to alleviate hunger and transform lives across the Bay Area.

Leadership Team

Community Engagement and Partnerships

Managers Team

Operations and Logistics

Leadership Team

About

Team members

Other teams at Alameda County Community Food Bank

Community Engagement and Partnerships

Managers Team

Operations and Logistics