Established in 1985, Alameda County Community Food Bank is a fast-growing, dynamic organization at the forefront of hunger‐relief efforts in the Bay Area. As one of the most efficient, direct-impact organizations in the country, few nonprofits are as well-respected – or make such an impact on the community – than us. The Food Bank ranks among the top 2% of nonprofits nationwide by Charity Navigator and was recently voted “Best Charity in the East Bay” by East Bay Express. The Food Bank serves 116,000 people each month – primarily children and seniors – and distributes enough food for 28 million meals through our innovative programming and our extensive network of 267 food pantries, soup kitchens and other community partner organizations. We’re forward thinkers who encourage innovation in our work. We change lives and we’re having fun doing it!  For more information, please visit accfb.org.

Charity

Non Profit

Alameda County Community Food Bank

Regi Young

Shannon Datcher

Mindy Tran

Keyona S. Lazenby

Erick Lovdahl

Elizabeth Gomez

Darin Conley - Buchsieb

Barbara Darrow - Blake

Allison Pratt

The Managers Team at Alameda County Community Food Bank oversees critical areas essential to the organization's operation and outreach. This team ensures efficient food production, sorting, and distribution, manages inventory, and partners with community organizations to optimize food delivery systems. They spearhead marketing and communications to raise awareness, manage nutrition programs to address specific community needs, and coordinate events to foster engagement and support. Together, they drive the Food Bank's mission of hunger relief and community impact with innovation and dedication.

Managers Team

Community Engagement and Partnerships

Operations and Logistics

Managers Team

About

Team members

Other teams at Alameda County Community Food Bank

Community Engagement and Partnerships

Operations and Logistics