Julien Lévesque

Julien Leroy is a professional in agricultural practices with a focus on sustainable methods. Currently serving as Chargé de mission Agriculture Biologique at Bergerie nationale de Rambouillet since September 2021, Julien contributes to the "Agricultures et Transitions" department, emphasizing support and innovation in organic agriculture. Prior experience includes conducting a master thesis on the economic feasibility of an aquaponic production unit in Wallonia at CERER-Pisciculture, where Julien also interned in R&D, optimizing aquaponics systems. Other roles include a research assistant internship in Madagascar focused on vetiver experimentation and earlier positions in production management and dairy farming, providing a solid foundation in agricultural operations. Julien holds a Master’s degree in Agriculture, Food Technology, and Environmental Sciences with a specialization in Agroecology from ESA.