Casey Schmidt is an accomplished Food and Beverage Analyst and Inventory Control Manager at Pursuit Collection since April 2021, with a rich background in the food and beverage industry. Previous experience includes roles as an On Premise Sales Representative at Hensley Beverage Company and Bar Manager at Sedona Pizza Co., where responsibilities encompassed bar management, cocktail development, and restaurant supervision. Casey started bartending in 2006, with extensive experience across various establishments such as PJs Village Pub and The Red Room Cocktail Lounge. Additionally, managerial experience includes overseeing operations at Glacier Park Inc. as Food and Beverage Operations Manager and serving as Lead Bartender at Fired Up Grill. Early career includes Travelling Bar Manager duties at Zipps Sports Bar and banquet bartending at Legacy Golf Club Restaurant.
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