Jaime Estes

Jaime Estes, M.S., is the Corporate Director of Food Safety at Albertsons Companies, leveraging extensive experience in food safety management across various sectors. Previously, they held roles such as Food Safety Manager at National Everclean Services and the Southern Division of Albertsons Companies, where they developed comprehensive food safety programs and trained teams to ensure regulatory compliance. Jaime's background includes consulting on food safety audits and overseeing environmental health initiatives for the United States Department of Defense. They earned a Bachelor's degree in Entomology from Texas A&M University and a Master's degree in Food Safety from Michigan State University.