Aldemar Resorts
Alexandra Tsampoukou is an experienced culinary professional with a diverse background in various roles within the hospitality industry, currently serving as Cook B at both Mitsis Group and Mayia Exclusive Resort and Spa since March 2024. Previously, Alexandra has worked at Evita Hotels as a Pastry Assistant and Cook B since May 2021, and at Louis Zante Beach as a Pastry Assistant and Cook C since April 2018. Additional experience includes positions as Cook C at Zante Park Resort and Spa and Aldemar Resorts, and roles as Assistant Cook at Restaurant Piperitsa. Alexandra has pursued formal education in culinary arts, obtaining a diploma in Cooking and Related Culinary Arts from I.I.E.K σμαρνακη and currently studying Baking and Pastry Arts at Alison.
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Aldemar Resorts
Aldemar is one of the leading hotel chains in Greece with a total 5,500-bed capacity and 1,400 employees. Through the selection of strategic destinations for its hotels, the design and construction of new hotel units, complete refurbishment of newly acquired units, as well as the provision of superb services, Aldemar has a most dynamic presence in the hospitality field.