Aldemar Resorts
Ioannis Rodokanakis is an accomplished culinary professional with extensive experience in high-end hospitality, currently serving as Group Operations Chef for Aldemar Resorts since February 2015, overseeing operations for a la carte restaurants. Prior to this role, Ioannis served as Head Chef and Kitchen Manager at Food Fund International, where "TheMeatCo restaurant" earned accolades as the Best Steakhouse in Dubai for 2014. Experience in Aldemar Resorts also includes positions as Resort Chef a la Carte and Chef de Cuisine in various prestigious establishments, managing kitchen operations and leading large culinary teams. Ioannis holds a Butcher Diploma from the Athens School of Meat Processing and a degree in Culinary Arts from the School of Tourism Professional.
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Aldemar Resorts
Aldemar is one of the leading hotel chains in Greece with a total 5,500-bed capacity and 1,400 employees. Through the selection of strategic destinations for its hotels, the design and construction of new hotel units, complete refurbishment of newly acquired units, as well as the provision of superb services, Aldemar has a most dynamic presence in the hospitality field.