Alexander's Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu.  We feature classic cuts such as Ribeye, Bone-In New York and Filet Mignon, as well as a wide selection of Japanese Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen.

Restaurants

Alexanders Steakhouse

Alexanders Steakhouse's headquarters in Cupertino, CA, United States

Chanile Chang

Christian Carrasco

David Brungard

Cynthia Reyes

Marilyn Skinner

This department supports organizational operations through administrative and office management functions.

Administration Services

This department oversees the selection, procurement, and service of beverages within the organization.

Alexanders Steakhouse

Org chart

Teams

Administration Services

Beverage Management

Offices

Alexanders Steakhouse

Org chart

Teams

Administration Services

Beverage Management

Offices

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