Independent winemaker based in the Vallée de la Marne, where I devote myself with passion to Meunier. My approach is deeply rooted in a peasant philosophy, inspired by biodynamics, I intervene as little as possible, but always with precision, both in the vineyard and in the cellar.

I strive to create champagnes that are generous, vibrant, and balanced wines made for the table and for connection between those who share them.

In parallel, I am developing my spirits brand, HERESIA, under which I produce my own herbal and citrus liqueurs.

Alexis Leconte

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