Jade Chouteau is currently the head of physical-chemical and sensory analysis at Algama, where they manage the analytical activities dedicated to the characterization and evaluation of ingredients and products. They graduated with an engineering degree from École de Biologie Industrielle and have experience as a sensory analysis assistant and panel leader at Laboratoire EBINNOV. Previously, Jade worked as a hatchery technician at Grimaud Frères and a formulation technician at Savonnerie Gonnord. Their expertise includes training expert panelists and implementing sensory evaluations for various products in the food and cosmetic industries.
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