As a food-tech company, Algama harvests the potential of algae to create food that's good for both people and the planet.

Food & Beverage

ALGAMA

The Malakoff office focuses on food product development, quality management, and sensory analysis for the French market.

Malakoff

The Paris office specializes in product development, quality engineering, and R&D in biotechnology and food sciences.

Paris

Ludovic d'Otreppe

Alvyn Severien

This department is responsible for designing, developing, and ensuring the quality of new products.

Product Development

This department focuses on conducting research and development activities in laboratory settings.

Laboratory Services

This department provides strategic direction and oversight for the organization's overall operations and revenue generation.

Executive Leadership

The leadership team at ALGAMA has a lot of experience in the food industry. They have been board members at UPDATE Foods Co Ⓥ and NØKO foods, and they are also the cofounder of The Good Spoon ®. In addition, they are also an Unreasonable Fellow.

Leadership Team

This department focuses on advancing scientific knowledge and developing new technologies in the field of biotechnology.

Research and Development

This department focuses on evaluating and analyzing sensory and physico-chemical properties to inform product quality and development.

ALGAMA

Org chart

Teams

Product Development

Laboratory Services

Executive Leadership

Leadership Team

Research and Development

Sensory Analysis

Offices

ALGAMA

Org chart

Teams

Product Development

Laboratory Services

Executive Leadership

Leadership Team

Research and Development

Sensory Analysis

Offices

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