The Operations and Management team at Algérie Ligabue Catering ALC SPA is responsible for overseeing daily operations, ensuring quality control, and maintaining high standards across all sites. This includes managing meal production, ensuring health and safety compliance, optimizing supply chains, and delivering exceptional customer service, regardless of location or environmental challenges.
A/Malek Benghedier
Agent Polyvalent
Amar Ait Sai
Manager
Aziz Boulila
Facilities Management
Boussad Seghir
Intendant
Carmine Tranzillo
Cassiere Venditore Negozi
Karim G.
Manager POC
Nacer-Eddine Hamoumo...
Area Sourcing Manager
Ramdane Djedis
Contrôleur D'exploitation
Riad Lallaoui
Intendant
Syphax Bahmed
Supervieur QHSE
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