Thomas Legoff

Culinary Production Manager at Alicart Restaurant Group

Thomas Legoff is an experienced culinary professional with a diverse background in restaurant management and kitchen operations. Currently serving as Culinary Production Manager at Alicart Restaurant Group since February 2021, Thomas has previously held roles including General Manager at Burgerology from October 2020 to February 2021, and Executive Chef at Virgil's Real BBQ for six years. Other notable positions include Chef Partner at Buca di Beppo, Executive Chef and General Manager at Bobby Van's Steakhouse, Executive Chef at Ted's Montana Grill, Senior Kitchen Manager at Dave & Buster's Inc., and Kitchen Manager at Boulder Creek Steaks & Saloon.

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Franklin Square, United States

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Alicart Restaurant Group

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For over twenty years, The Alicart family of restaurants has been offering an exciting and unique spectrum of dining concepts.


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5,001-10,000

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