Alila manages boutique luxury hotels and resorts.

Hotels & Hospitality

Alila

Alila's headquarters in Bukit Merah, Singapore

Ben Thiele

Robert Harter

Ryan Heraud

Open Position

Endang Kusumawardani

Phimella Soelaksmono

Putra Wijaya

Ollie Xie

Emma Spencer

Riff-Ath Fareed

Evy Muttaqien

Sidney Smith

Ashley Flores

The Operations Team at Alila oversees the seamless functioning of its boutique luxury hotels and resorts, ensuring an exceptional guest experience. This diverse team, comprising roles such as the Director of Events, Area Reservations Supervisor, and Director of Spa, collaborates to streamline front desk operations, manage food and beverage services, optimize revenue management, and maintain high standards in housekeeping and engineering. Their collective efforts contribute to the overall efficiency and luxurious ambiance that Alila’s properties are known for.

Operations Team

The Food & Beverage Team at Alila is dedicated to curating exceptional dining experiences that reflect the luxury and uniqueness of each boutique hotel and resort. Comprised of culinary experts and hospitality professionals, the team is responsible for menu creation, catering services, event management, and beverage selection, ensuring that guests enjoy innovative cuisine and impeccable service throughout their stay.

Food & Beverage Team

This department specializes in food preparation and culinary operations to deliver quality dining experiences.

Culinary Services

This department oversees the management and operation of food and beverage offerings, ensuring quality service and customer satisfaction.

Food and Beverage Services

This department is responsible for managing guest interactions and ensuring a pleasant experience throughout their stay.

Guest Services

This department oversees kitchen operations, menu development, and culinary staff supervision.

Alila

Org chart

Teams

Operations Team

Food & Beverage Team

Culinary Services

Food and Beverage Services

Guest Services

Culinary Management

Offices

Alila

Org chart

Teams

Operations Team

Food & Beverage Team

Culinary Services

Food and Beverage Services

Guest Services

Culinary Management

Offices

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