Michael Grau is an experienced Executive Chef with a robust background in the hospitality industry. They have held various leadership roles, including Multi Property Executive Chef at St. Regis & Edition and Executive Chef at The Ritz-Carlton Hotel Company. Currently, Michael serves as the Director of Culinary and F&B Guest Experiences at Alila Hotels, where their skills in catering, negotiation, and food preparation are prominent. Michael earned a Diplome for educating apprentices in Germany from Kaethe Kollwitz, emphasizing their commitment to culinary education.
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