Rebecca Cianciulli

Rebecca Cianciulli has a diverse work experience in the hospitality and event industry. Rebecca started their career as a Banquet Server at Summit Event Catering in 2008 and worked there until 2013. Following that, they became a Senior Catering Sales Manager at Pacific Edge Hotel, Joie de Vivre hotel from 2009 to 2015. Rebecca then worked as a Catering Sales Manager at Santa Catalina Island Company from 2013 to 2014. In 2016, they joined Bacara Resort & Spa as a Catering Sales Manager until 2017. Most recently, they held the positions of Catering Sales Manager and Director of Catering at Alisal Guest Ranch And Resort from 2018 to the present.

Rebecca Cianciulli earned their Bachelor's degree in Liberal Arts with a focus on Communication Studies from California State University, Long Beach. This degree was completed between 2004 and 2007. Prior to that, they obtained an Associate's degree from California State University-Sacramento between 2002 and 2004. The field of study for their Associate's degree is not specified.